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What is The Blue Zone

After extensive research on the, acclaimed New York Times Best Seller author of "Blue Zones", Dan Buettner and his team, discovered the secrets of longevity on Ikaria and declared it as one of only 5 other Blue Zones worldwide.

A Blue Zone is defined as a place where the environment is conducive to old age and in Ikaria it was found that residents are several times more likely to reach the age of 90+ compared to normal. It's also notable that on Ikaria instances of cancer, cardiovascular disease, and diabetes are significantly lower, and dementia is rare.

The gift of a long and healthy life

What is the secret of Ikaria which gives Ikarians a better chance of a long and healthy life compared to the rest of the world?

It's a combination of factors including diet, social life and exercise.

Little or no stress, maintaining a home vegetable garden, looking out over the bright blue Aegean Sea, walking in nature, picking and eating fresh fruits, vegetables and nuts, drinking wine with your friends and family, sleeping well and taking a siesta (short afternoon nap) and eating according to the Ikarian Diet.

An important ingredient of Greek longevity is the food they eat
The Ikarian Diet is based on lots of homegrown vegetables including wild vegetables and beans, limited amounts of sugar and meat, more grains and fish, goat milk, honey, herb tea, red wine and, of course, olive oil.

For Ikarians, keeping a garden is also a very healthy way of life.

Not only for the homegrown vegetables, but because it means plenty of exercise: digging, sowing, weeding and harvesting. In general, the topography of Ikaria makes physical activity a necessary part of the Ikarian lifestyle. Ikarians burn calories just by walking around their homes and villages, in addition to working outdoors.

It's a food culture that we at Greek Deli Club totally endorse.

8 Diet Secrets of Ikaria

Ikaria is well-known for the impressive longevity of its people. The secret to living a long and healthy life is eating nine foods typical in the diet of Ikarians, according to a report on Well+Good, a healthy living website, citing Blue Zones expert Dan Buettner who recommends eating like the Ikarians.

Blue Zones are regions of the world where Buettner claims people live much longer than average and the term first appeared in his November 2005 National Geographic magazine cover story, The Secrets of a Long Life. Buettner noted that the five regions are Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and among the Seventh-day Adventists living in Loma Linda, California.

The eight healthy Greek foods help ensure Ikaria has a high percentage of centenarians among its population without chronic illnesses associated with aging such as dementia, cancer, and depression.

The eight foods are as follows:

Wild greens, including dandelions and purslane, are eaten seasonally, and are not sprayed with pesticides, Well+Good reported.

Olive oil lowers inflammation and with its antioxidants is Greece’s “heart- and brain- healthy liquid gold,” Well+Good reported.
Black-eyed peas, “the overlooked legume” according to Well+Good’s report, are full of magnesium and iron. One of the fastest cooking of the legumes, skip the can, and buy dried black-eyed peas which are not only more affordable, they don’t have the added sodium of the canned version.
Mediterranean herbs including oregano, rosemary, sage, thyme, basil, parsley, sideritis (mountain tea) and garlic are associated with reducing inflammation.
Lemon “revs up your metabolism and helps with digestion. Pro tip: use the peel, too. It’s high in calcium, potassium, and vitamin C,” Well+Good reported.

Chickpeas, full of fiber and protein, are most commonly served in soups but can also make a great addition to salads and meat-free meals or as hummus.
Coffee is also full of antioxidants which are associated with reducing inflammation.

Honey has a long history in Greece as a health food and for its antibacterial and antimicrobial qualities. It is also high in antioxidants.