Delicious recipe, easy to prepare. Simply add Cretan Nectar balsamic glaze with Pomegranate & Aronia!

Mussels mariniere with Cretan Nectar Balsamic Cream with Thyme Honey and Mustard plus Cretan Mythos Olive Oil.

Chef Vasilis Patsis prepares an easy Open sandwich with grilled vegetables, rocket pesto, capers and dried tomato.

In this video Greekosophy decided to review a great Greek product that they have been using for some time: "Cretan Nectar White Balsamic Vinegar With Mustard & Honey. It's a great ingredient to use with your roasts, grilled fish and in a dressing for fresh salads". A cooking demonstration is also included included in the Review.